Chocolate Peanut Butter Jelly Cups

Ingredients

  • 200g dark chocolate⠀⁠⠀
  • 1/4 cup smooth peanut butter⠀⁠⠀
  • 1/4 cup jam ⠀⁠⠀

Preparation

  1. Line a mini muffin tin with small cupcake liners

  2. Melt the chocolate over a low heat in a saucepan and pour about 1 tablespoon into the bottom of each cupcake liner, to thinly cover the bottom

  3. Tilt so the chocolate goes up the sides slightly

  4. Make sure you only use half the chocolate mixture for this step

  5. Place these in the freezer for about 10 minutes to set

  6. Remove from the freezer and place 1/2 teaspoon of peanut butter over the chocolate in each liner

  7. Add 1/2 teaspoon of raspberry jam on top of the peanut butter

  8. Pour enough of the chocolate mixture over the jam to cover it completely

  9. Return to the freezer for at least 15 minutes until completely hardened

  10. Store in a sealed container in the fridge as they will melt at warm temperatures

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