No-Bake Black Forest Cake
Ingredients
- 2 tbsp. raw cacao powder
- 2 tbsp. raw cacao nib
- 2 tbsp. shredded coconut
- 2 tbsp. melted raw cacao butter or melted coconut oil
- 1/8 tsp pink salt .
- chocolate caramel layer:
- 3 tbsp. melted cacao butter
- 3-4 tbsp. maple syrup
- 2 tbsp. raw cacao powder
- 1/2 tsp vanilla paste
- pinch of pink salt
- cherry layer:
- 4 tbsp. coconut cream
- 3 tbsp. melted raw cacao butter
- 2 tbsp. maple syrup
- 1 tbsp. lemon juice
- 85g of pitted cherries (about 10 cherries)
- pinch of pink salt
- vanilla layer:
- 3 tbsp melted raw cacao butter
- 3-4 tbsp maple syrup
- 3/4 tsp vanilla paste
- pinch of pink salt
- chocolate layer:
- 1.5 tbsp. raw agave or maple syrup at room temperature
Preparation
In a food processor place every ingredient for the base, and process until well processed but still slightly crumbly
Press the crust into the bottom of the mould
In a high-speed blender place every ingredient for the chocolate caramel layer and blend well until smooth
Add more sweetener if you need
Layer the mixture above the base
Cool it in the freezer until sets
Repeat the same process for the cherry layer and vanilla layer
Freeze it overnight
In a small bowl, whisk together every ingredient for the chocolate layer until smooth
Take out the cake from the mould and pour the chocolate mixture over the top and garnish with cherries