Snickers Bar
Ingredients
- 1/2 cup almonds
- 1/2 cup cashews, soaked
- 2 tbsp maple syrup
- 8 medjool dates, pitted
- 1 tbsp almond butter
- 1 tbsp coconut oil
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 cup coconut oil
- 1/3 cup raw cacao powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Preparation
Line a small slab tray with baking paper. Place almonds, cashews and maple syrup in a high powered blender and process until well combined. Place base in the bottom of the tin and press down till smooth. Freeze for 1-2 hours
Meanwhile make caramel filling by processing dates, almond butter, maple syrup, vanilla and 2 tbsp water and blend until smooth. Spread caramel over base and freeze for 2 hours or overnight
To make chocolate whisk the melted coconut oil with the cacao, maple syrup and vanilla. Remove tin from freezer and cut into pieces. Place a sheet of baking paper on the kitchen bench and sit a wire rack on top. Dip each bar into the chocolate mixture and place on rack to allow the excess chocolate to drip off