Homemade Vegan Peanut Butter Cups Delight
Ingredients
- 2 slabs good quality dairy-free chocolate
- 1 tablespoon coconut oil
- 1/2 cup peanut butter
- 2 tablespoons coconut oil
- 2 tablespoons golden syrup, agave, or maple syrup
Preparation
Line a muffin pan with cupcake wrappers.
Mix 2 slabs of good quality dairy-free chocolate with 1 tablespoon of coconut oil and microwave in 30-second increments, stirring until melted.
Spoon about a tablespoon of the chocolate mixture into each muffin cup and let set in the freezer for 10-15 minutes.
Mix 1/2 cup peanut butter with 2 tablespoons coconut oil and 2 tablespoons golden syrup or agave or maple syrup. Microwave in 30-second increments until melted.
Spoon a tablespoon of the peanut butter mixture into each cup.
Let set in the freezer for half an hour. Keep refrigerated.