Ackee and Vegan Bacon
Ingredients
- 500ml /2 cups ackee drained
- 1pk of vegan bacon, finely sliced
- pinch of sea salt
- pinch of black pepper to taste
- 1 onion finely, chopped
- 3 tbsp olive oil
Preparation
Heat saucepan over a medium heat, and add oil, then add bacon allow to browned for a 10 minutes then add onions sauté for 2 minutes then add Ackee salt and black pepper and chilli optional and serve with greens bananas or yam and dumplings