Vegan Peanut Butter Choc Overnight Oats
Ingredients
- 1/3 cup coconut yoghurt⠀⠀⠀
- 1/2 cup wheat free rolled oats – fodmap friendly serving⠀⠀⠀
- 2/3 cup almond milk⠀⠀⠀
- 1 tbsp ground flaxmeal⠀⠀⠀
- 1/2 tsp pure vanilla extract⠀⠀⠀
- 2 tbsp natural peanut butter⠀⠀⠀
- 2 tbsp raw cacao powder⠀⠀⠀
- pinch of salt⠀⠀⠀
- 1 tbsp maple syrup (or stevia equivalent) – to desired level of sweetness⠀⠀⠀
- optional toppings: desiccated coconut (max 1 tbsp), vegan chocolate chips, chia seeds, 1 tbsp peanut butter⠀⠀⠀
Preparation
To Create ?⠀⠀⠀
Blend all ingredients (except the oats) in a blender until smooth and creamy⠀⠀⠀
Scoop the mixture out of the blender and combine with the oats in a bowl⠀⠀⠀
Spoon the mixture into a jar with a tight fitting lid⠀⠀⠀
Close the lid and refrigerate for at least 6 hours, but for best results overnight⠀⠀⠀
Serve topped with your favourite toppings (I like vegan chocolate chips, desiccated coconut, extra peanut butter & chia seeds)