Pumpkin Banana Bread Bars


  • 2 ripe bananas
  • 2 eggs
  • 1/3 cup pumpkin purée
  • 1 tsp. baking powder
  • 1 cup all purpose flour {i used @bobsredmill gluten free flour}
  • 1 tbsp. cinnamon


  1. Preheat oven to 350f

  2. Place all ingredients in a high powdered blender {or food processor} and blend until creamy

  3. Pour batter into a greased or lined 8x8 baking dish and bake for 25-30 minutes!

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