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Healthy Banana Carrot Bread

Name: Healthy Banana Carrot Bread
Ingredients: 1 1/2 cups mashed overripe banana; 1/2 cup finely grated carrot; 1/2 cup maple syrup, agave or honey; 1/4 cup plant milk; 1/4 cup oil or more plant milk for oil-free version; 2 tsp vanilla extract; 2 cups flour (white, spelt, or oat); 1 tsp baking soda; 3/4 tsp baking powder; 3/4 tsp salt; 1 tsp cinnamon; 1/8 tsp nutmeg; crushed walnuts (optional)

BakingKid-friendlyVeganVegetarianBreadHealthyBreakfastBrunchDairy-freeGluten-freeOvenKosherHalalNuts

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Daryl Claire Surtees

10 recipes

Ingredients

Wet

1 1/2 cups mashed overripe banana
1/2 cup finely grated carrot
1/2 cup maple syrup, agave or honey
1/4 cup plant milk
1/4 cup oil or more plant milk for oil-free version
2 tsp vanilla extract

Dry

2 cups flour (white, spelt, or oat)
1 tsp baking soda
3/4 tsp baking powder
3/4 tsp salt
1 tsp cinnamon
1/8 tsp nutmeg
crushed walnuts (optional)

Preparation

Mix the wet ingredients.
Mix the dry ingredients.
Add the wet ingredients to the dry ingredients.
Combine the mixture and put it in a baking tray.
Bake in the oven at 180°C for 37 minutes.
Turn off the oven and leave the bread in for 10 more minutes without opening the door.

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