Tamrillo Chuntey
Ingredients
- tamarillos - 5, 6
- olive oil - 3tbsp
- salt - according to your taste
- jaggery - 1/2 cup
- lemon juice - 2tbsp
- mustard seeds- 1tsp
- cumin seeds - 1tsp
- black pepper- 1/2 tsp
- red onion - 1 finely chopped
- red kashmiri chilli - 1tsp
- corriander powder- 1tsp
- corriander leaves- 1/3 cup chopped
Preparation
Roast tamrillos on gas top well from all sides , that's where the flavor for this recipe comes from
Peel the skin off
Take all the black bits , mash it in a bowl and keep aside
In a pan , add oil , wait until it's nice and warm , add mustard seeds and cumin seeds , let it splutter, then add onions , cook until pink in color, then add all the spices, mix well until it starts bringing its aroma , cook on medium heat
Add tamrillos, jaggery, lemon juice, corriander leaves , stir to combine
Simmer for atleast 15mintutes and cook unti chutney becomes thick
In between you can check salt and sweetness and if it's not right you can adjust according to your taste
You can put this in a grinder and blend to make it look creamy if you don't like chunky look
Spoon and fill into warmed sterilised jars
You can use it for weeks and if kept properly can stay for months
Enjoy