Dark chocolate salted coffee slab
Ingredients
- 100g dark chocolate
- 1 tbsp coffee beans
- 1 tsp sea salt flakes
Preparation
Break the chocolate into small chunks, place in a microwaveable bowl, and microwave for 30 seconds. Stir, then microwave for another 30 seconds until melted.
Line a small baking tray or plate with parchment paper.
Pour the chocolate over it, then sprinkle with coffee beans and salt.
Place in the fridge for 20 minutes or until set.