Sweet Eggs for Breakfast
Ingredients
- 200 - 400g white chocolate depending on how big your moulds are and how many you want to make
- Granola
- Yoghurt
- Mango
Preparation
Peel, chop and blend the mango
Pour the pulp into the round mould and put in freezer to set for at least two hours ?Melt the white chocolate
I do this by breaking into pieces into a glass bowl and microwaving for 30 second intervals, stirring at each interval
When melted, pour into the egg moulds, swirling it around to coat the egg shape and scraping any excess off the sides
Make sure it’s thick enough so it holds the filling later
Put it in the fridge to set for at least an hour
Or buy a ready made while chocolate egg and carefully cut in half with a slightly heated sharp knife
When your eggshell and yolk are ready it’s a case of assembly
Carefully remove the chocolate eggshell, fill with granola, top with yoghurt and smooth down with a spatula
Remove the yolk from the moulds and place on top
Serve and watch the smiles