4 Ingredient Flourless V/gf/paleo Fudge Brownies
Ingredients
- 2 tbsp tahini (any nut butter should work)
- 1/4 cup maple syrup
- 1/3 cup + 1 tbsp raw cacao powder
- 1/4 cup nut milk (any would work)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 cup vegan chocolate chips, divided (optional, but obvious inclusion!)
Preparation
Preheat oven to 350 degrees
Mix tahini and maple syrup until creamy
Add nut milk and stir
Gently stir in raw cacao until thick batter forms (it will be creamy)
Fold in baking soda and powder and half of the chocolate chips
Add 1 tbsp melted coconut oil to a bread pan or brownie pan, and spread oil
Pour batter (it may not cover entire pan, keep it about 1/4 inch thick)
Sprinkle remaining chocolate chips and sea salt
Bake for 15-17 minutes