Apple Roses with Raspberry Filling
Ingredients
- 1 puff pastry sheet
- 2 red apples
- lemon
- 1 cup of raspberries
- cinnamon
Preparation
Thaw 1 vegan puff pastry sheet
Preheat oven to 350 F. Slice apples in half and then in thin half moon slices
Put in oven safe bowl filled with water and juice of half a lemon and put in oven for 10 minutes. Time might vary if your slices are thicker or thinner. Just make sure they bent a little
Put raspberries in a small pot on medium heat and let simmer for about 10 minutes, frequently stirring
Roll out pastry sheet and cut into 6 strips
Add raspberries to each strip of pastry and spread out
Lay out apple slices along side of pastry strip. Sprinkle with a little cinnamon. Fold the other side of pastry over apple slices and roll into roses. (It's easiest if you just look up
Put on tray and put in oven on 350 F for 45 minutes
Take out of oven, and let cool for a few minutes. Garnish with confectioners sugar and enjoy