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Basmati Rice, Mushrooms Cooked in Tamari, Avocado, Asparagus and Tofu

Name: Basmati Rice, Mushrooms Cooked in Tamari, Avocado, Asparagus and Tofu
Ingredients: Cook it in the air fryer at 200 decrees C/390 F for around 5 minutes. Then add it to a non-stick frying pan together with 2 tbsp tamari; 2 tbsp rice vinegar; 3 tbsp water; and 1 tsp corn starch; and cook that on a low-medium heat for around 2-3 minutes to allow the sauce to thicken

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Ingredients

Cook it in the air fryer at 200 decrees C/390 F for around 5 minutes. Then add it to a non-stick frying pan together with 2 tbsp tamari
2 tbsp rice vinegar
3 tbsp water
and 1 tsp corn starch
and cook that on a low-medium heat for around 2-3 minutes to allow the sauce to thicken

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