E G G Cup

Ingredients

  • 9 eggs
  • 1/3 cup almond milk
  • 2 handfuls of spinach
  • 1 red bell pepper diced
  • 1/2 cup white onion diced
  • 1 cup shredded sharp cheddar
  • 1 tsp garlic powder
  • 1 tsp chili flakes
  • salt + pepper
  • option to add crumbled bacon

Preparation

  1. Sauté onion + pepper for 3 mins; add spinach cooking for 1 more min; divide veggies into a VERY greased muffin tin; in a separate bowl whisk eggs, almond milk & spices; pour egg mixture over veggies; top with cheese & bake for 20 mins at 375

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