Faux Smoked Salmon


  • 3 carrots (use fat/wide ones if you can)
  • 2 nori sheets, chopped
  • 1 cup hot water (250 ml)
  • 2 tbsp tamari or soy sauce
  • 1 tbsp maple or agave syrup
  • 1 tbsp apple cider vinegar
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/8 tsp ground black pepper
  • sea salt to taste


  1. Preheat the oven to 180ºC. Preheat the oven to 350ºF or 180ºC

  2. Wash the carrots, add a sprinkle of salt, place them onto a lined baking tray and bake for 40 minutes. No need to peel them

  3. In the meantime, make the marinade. Just add the nori, water, tamari, syrup, vinegar, paprika, garlic powder and pepper to a shallow container with a lid and mix with a fork until combined

  4. When the carrots are ready, remove from the oven, let them cool a little bit and slice them into strips with a knife, peeler or a mandoline

  5. Transfer the carrot strips into a sealed container

  6. Cover with the marinade and leave for at least 24 hours in the fridge

  7. Keep in the fridge for up to 5 days

Related recipes

Load more