Focaccia Garden

Combine flour, salt & yeast. form a well and add the water, form a dough

On a surface empty out all the dough and push and stretch it for ~5 mins

Pour 60g olive oil into the bowl and add the dough, spread the oil over it and fold the dough (pull it up from the bottom, to the other side) and do this on all 4 sides [top, bottom, sides] - this is a fold

Leave to rest for 30 mins, then fold the dough [on all 4 sides] 3 more times, with 30 mins in between

Then place in the fridge 10 mins

Preheat oven fan 230°C

Lightly oil a baking tray and slide the dough on it, massage in the 20g of olive oil, press the dough out giving it dimples

Top with toppings (see below) and leave to rest for 30 mins

Sprinkle with flaky salt, bake for 15 mins and optionally glaze with more olive oil

My toppings for the ?GARDEN?

Rocket

Fine asparagus

Baby peppers

Black olives

Cherry tomatoes

Red onion

Sage

Chives