Gluten Free Oreo Cookies with Maple Syrup
Ingredients
- 1 3/4 cups GF Flour We used @bobsredmill but it’s sold out online so try @flourfarm - any type of flour should work for this recipe!
- 1/2 cup Maple Syrup
- 1 tsp Baking Soda
- 1 Pasture raised egg (or 1 flax egg)
- 3/4 cup Grass Fed Butter or nut butter of your choice
- 8 Joe's O's Gluten-Free Oreo Cookies @traderjoes
Preparation
Preheat oven to 350.
Line a baking sheet with parchment paper and set aside.
Mix together dry ingredients: flour, baking soda, sea salt.
Mix together wet ingredients: maple syrup, melted butter/oil/nut butter, and egg.
Combine wet and dry ingredients together.
Make sure batter is somewhat thick, add flour if not.
Take out your favorite Oreo-ish cookies and add them to the batter.
Scoop/shape cookies and spread apart so they are far away from each other.
Bake for 8-10 minutes. Definitely slightly undercook so they can be ooey and gooey!
Add cookies to make them extra delicious.
Eat them up, yum!