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Homemade Cacao Granola with Almonds and Maple Syrup

Name: Homemade Cacao Granola with Almonds and Maple Syrup
Ingredients: 2 cups rolled oats; 1 cup almonds, sliced; 6 tbsp + 2 tsp maple syrup; 1/4 cup + 2 tbsp almond butter; 1/4 tsp salt; 2 tbsp cacao powder; 1 tsp vanilla extract

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Diana • Plant-Based Foodie

3 recipes

Ingredients

2 cups rolled oats
1 cup almonds, sliced
6 tbsp + 2 tsp maple syrup
1/4 cup + 2 tbsp almond butter
1/4 tsp salt
2 tbsp cacao powder
1 tsp vanilla extract

Preparation

Preheat oven to 325 F.
Mix all ingredients in a bowl, making sure to coat oats and almonds evenly in maple syrup, almond butter, salt, and cacao. Leave as many or as few big chunks according to preference.
Bake for 20-25 minutes and let cool completely so it becomes crunchy.
Serve with almond milk and pomegranate jewels.

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