Pasta Shells Stuffed with Tofu and Veggies
Ingredients
- 1 shallot
- 3 baby bell peppers
- 1 zucchini
Preparation
Chop veggies in small cubes, season with salt, pepper and garlic powder and sauté in olive oil until half cooked then add one block of crumbled extra firm tofu and cook five more minutes and set aside
Cook shells according to package and set aside
For sauce: Sauté 4 cloves chopped garlic, 1 pinch of crushed red pepper and 1/2 tsp Italian seasoning in extra virgin olive oil until toasty and fragrant. Add one can of fire roasted crushed tomatoes a pinch of salt and a pinch of turbinado sugar, bring to a boil and then lower heat and simmer while shells finish cooking
Stuff shells with tofu and veggie mix, drizzle or drown in sauce however you like it and bake in a 375 oven for 15 minutes covered.5. Garnish with herbs and devour