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Roasted Cauliflower Gnocchi with Tahini Sauce

Name: Roasted Cauliflower Gnocchi with Tahini Sauce
Cuisine: Mediterranean
Ingredients: 1 (10 ounce) bag cauliflower gnocchi; 1 (14.5 ounce) can chickpeas, well drained; 1 head broccoli, cut into small florets (about 4 cups); 2 tablespoons olive oil; 2 medium avocados, medium diced; Kosher salt, to taste; Black peppercorns, freshly ground and to taste; Hemp seeds, (optional), for garnish; 1/4 cup tahini; 1 lemon, zested and juiced; 2 tablespoons extra virgin olive oil; Kosher salt, to taste; Black peppercorns, freshly ground and to taste

BakingQuick & EasySheet Pan DinnerVeganVegetarianComfort FoodMain DishesFamily favouritesHealthyWeight-LossHeart-HealthyDairy-freeMediterraneanOvenKosherHalal

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Food by Dutchies

9 recipes

Ingredients

1 (10 ounce) bag cauliflower gnocchi
1 (14.5 ounce) can chickpeas, well drained
1 head broccoli, cut into small florets (about 4 cups)
2 tablespoons olive oil
2 medium avocados, medium diced
Kosher salt, to taste
Black peppercorns, freshly ground and to taste
Hemp seeds, (optional), for garnish

Tahini sauce

1/4 cup tahini
1 lemon, zested and juiced
2 tablespoons extra virgin olive oil
Kosher salt, to taste
Black peppercorns, freshly ground and to taste

Preparation

Preheat oven to 400°F.
Toss cauliflower gnocchi, chickpeas, and broccoli in oil and season with salt and pepper.
Roast on baking sheet until golden brown and crispy, 35-40 minutes.
Combine all tahini sauce ingredients in a small bowl and whisk together.
Season the sauce to taste.

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