Salmon with Kale and Quinoa
Ingredients
- 1 tsp dijon mustard
- 1 small finely minced garlic clove
- 1/2 tsp fresh grated ginger
- 1/2 tsp maple syrup
- 2 tbsps of soy sauce
- salt and pepper
Preparation
Mix all the ingredients together , marinate the filet for at least 1 h in the refregirator
Then bake it for 15 min. At 200C
Kale cut them finely and cook them in boiled water for only 3 minutes
Quinoa cook 1 part Quinoa and 2 part water with salt Saute cooked Quinoa and Kale in a pan with 1 tsp Butter , salt and pepper