Spicy Cumin Cauliflower Chick’n Wings
Ingredients
- 1 head of cauliflower 4 cups of florets
- 1/2 cup water
- 2 chopped jalapeños
- 1 cup chickpea flour
- 2 tsp garlic powder
- 1 tsp cumin
- 1 tsp red pepper
- 1/4 tsp salt
- 1/4 tsp ground pepper
- 1/2 finely diced red onion
- 1 cup chopped cilantro
Preparation
Line baking sheet with parchment paper
Preheat your oven to 425 f
You can also cook them on a skillet
Wash and cut cauliflower head into bite-sized florets
Mix the water chickpea flour and spices in a medium mixing bowl
Dip the cauliflower in the thick batter and lay single layer on the baking sheet
Bake for 20 minutes until golden brown, flipping the florets over halfway through to get all sides golden brown and crispy
Remove from oven cool and enjoy!