Spicy Cauliflower Nourish Bowl
Ingredients
- 2-3 cups greens (e.g., butter lettuce, arugula)
- Kelp noodles
- Coconut oil
- Coconut aminos
- Turmeric
- Cauliflower florets
- Apple cider vinegar
- Hot sauce
- Ground turmeric
- Black pepper
- Himalayan sea salt
Preparation
Kelp noodles can be eaten raw or lightly cooked; for this recipe, toss in coconut oil, coconut aminos, and turmeric, then heat on a skillet for 2-3 minutes.
For spicy cauliflower, toss cauliflower florets with 1 tablespoon coconut oil, 1 teaspoon apple cider vinegar, 1-2 teaspoons hot sauce, 2 teaspoons ground turmeric, black pepper, and Himalayan sea salt.
Roast the cauliflower on a baking tray lined with parchment paper for 25-30 minutes or until browned and lightly crispy.
Assemble the nourish bowl by adding 2-3 cups of greens, the prepared kelp noodles, and the spicy cauliflower in a bowl. Enjoy!