Paleo Avocado “Toast”

Ingredients

  • 2 large yukon gold or russet potatoes
  • 1 teaspoon extra-virgin olive oil
  • 2 avocados, sliced (1/4 avocado per “toast”)
  • sea salt and black pepper
  • topping suggestions:
  • omit the salt and pepper and season with balanced bites greek blend
  • fried or poached eggs (1 per “toast”), salt, pepper, and hot sauce
  • fried or poached eggs (1 per “toast”), salt, pepper, and sliced fresh chives
  • smoked salmon (2 ounces per “toast”), salt, pepper, sliced red onion, capers, and chopped fresh dill
  • sliced cucumber, smoked salmon (2 ounces per “toast”), salt, pepper, and sliced fresh chives
  • sliced tomatoes, crispy fried bacon (2 to 3 slices per “toast”), and sliced green onions (scallions)

Preparation

  1. Preheat the oven to 400ºf

  2. Line a rimmed baking sheet with parchment paper

  3. Using the center portion of each potato (to create the largest toasts possible), slice each potato lengthwise into four 1/8-inch-thick planks, for a total of 8 slices, reserving the ends for another use

  4. Toss with the olive oil so that each potato slice is lightly coated

  5. Place the potato slices on the prepared baking sheet

  6. Bake for 30 to 35 minutes, until the “toasts” are crispy and golden brown

  7. Place the avocado slices on the “toasts” and mash the avocado with a fork, then season with salt and pepper to taste

  8. Or try any of the topping combinations listed above

  9. Check out the full blog post at 21dsd

  10. Com/recipes for allergy substitutions!

  11. Dsd #21daysugardetox #sugardetox #avocadotoast #avocado? #breakfast #snacks #healthyfood

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