Zucchini Banana Bread Waffles

Name: Zucchini Banana Bread Waffles
Ingredients: 2 eggs; 2 ripe bananas; 1/4 cup + 1 tbsp coconut flour; 1/4 cup shredded zucchini (pat dry and get as much water out as you can); 3 tbsp nut butter; 1.5 tbsp maple syrup; 1.5 tbsp melted ghee or butter; 1 tsp cinnamon; 1 tsp baking powder; 1/2 tsp vanilla

Budget CookingCooking for KidsCooking for TwoPaleoVeganVegetarianComfort FoodEasy MealsMoney saving recipesKid-friendlyHealthy breakfastBreakfastBrunchSnack

‌

Peyton Pratte

1407 recipes

Ingredients

2 eggs
2 ripe bananas
1/4 cup + 1 tbsp coconut flour
1/4 cup shredded zucchini (pat dry and get as much water out as you can)
3 tbsp nut butter
1.5 tbsp maple syrup
1.5 tbsp melted ghee or butter
1 tsp cinnamon
1 tsp baking powder
1/2 tsp vanilla

Preparation

Whisk the eggs then add in the rest of the ingredients
Mix together well
Grease a mini waffle iron and add the batter in
It gets big at first put just press your waffle iron down once or twice to flatten it out
Cooked for 4-5 minutes in my mini waffle iron! haven’t tested in a regular waffle iron but i would make mini ones in it! topped with maple syrup + @organicvalley butter! #paleo #glutenfree #waffles #choosingbalance #heathyrecipes #nationalwaffleday

Share recipe