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Vegan Coconut and Cardamom Carrot Cake

Name: Vegan Coconut and Cardamom Carrot Cake
Ingredients: For the frosting; • 1 cup raw macadamia nuts (soaked, drained and rinsed +1 tbsp tiger nut flour• 1/2 cup almond milk; • 1/4 cup maple syrup; • 2 tblsp coconut oil; • 1 tsp vanilla; • 2 tsp lemon juice; • 1/2 tsp salt; For the cake:? • 1 cup gluten-free flour • 1 cup spelt flour; • 2 cups of organic grated carrots (washed and peeled prior to grating) • 1 tsp baking powder; • 1 tsp bicarbonate of soda • 1/2 cup almond, macadamia or fermented milk • 1 cup of pure maple syrup • 2 tbsp coconut oil, melted; • 3 tbsp fresh lemon juice • 1/2 cup organic sun-dried raisins (omit if these do not sit well with you) • 1/2 cup of activated & unsalted walnuts or pecans, roughly chopped; • 2 tsp ground cardamom • Pinch of cinnamon; • Sprinkle of fine-grain sea salt

Cooking for KidsPicnicVeganVegetarianCakeDesserts

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Sharon (BPsyC, MNut, Fitness)

953 recipes

Ingredients

For the frosting
• 1 cup raw macadamia nuts (soaked, drained and rinsed +1 tbsp tiger nut flour• 1/2 cup almond milk
• 1/4 cup maple syrup
• 2 tblsp coconut oil
• 1 tsp vanilla
• 2 tsp lemon juice
• 1/2 tsp salt
For the cake:? • 1 cup gluten-free flour • 1 cup spelt flour
• 2 cups of organic grated carrots (washed and peeled prior to grating) • 1 tsp baking powder
• 1 tsp bicarbonate of soda • 1/2 cup almond, macadamia or fermented milk • 1 cup of pure maple syrup • 2 tbsp coconut oil, melted
• 3 tbsp fresh lemon juice • 1/2 cup organic sun-dried raisins (omit if these do not sit well with you) • 1/2 cup of activated & unsalted walnuts or pecans, roughly chopped
• 2 tsp ground cardamom • Pinch of cinnamon
• Sprinkle of fine-grain sea salt