Avocado and Oyster Mushroom Toast
Ingredients
Guacamole
- 1 avocado
- 100g chickpeas
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp olive oil
- Lemon juice
- 1-2 tbsp water
Oyster mushrooms
- 1 tbsp olive oil
- 3g fresh chili
- 1 garlic clove
- Fresh basil
- 100g oyster mushroom
Bread
- Sourdough bread
Preparation
Mix all guacamole ingredients in a high-speed blender.
Fry the spices in olive oil for the oyster mushrooms.
Add the oyster mushrooms and fry until golden.
Spread the guacamole on sourdough bread and top with the fried oyster mushrooms.
Notes
This recipe makes 2 servings.
