Chilli Pasta Sauce with Hidden Veggies
Ingredients
- 1 tin chopped tomatoes
- 1 tbsp tomato purée
- 1 veg stock cube
- 1 and 1/2 tsp black pepper
- 1 tsp chilli powder
- Splash of milk
Preparation
Add the onion and pepper to a frying pan and fry for five minutes
Whilst the veg is cooking, add the remaining ingredients to a blender/food processor
Once the veg has finished cooking, add to the food processor. Process together until your desired sauce consistency has been reached
Pour the sauce back into the frying pan and simmer for a couple of minutes. Add any beans, cooked fake meat etc at this point too
Serve over pasta and enjoy