Chocolate Filled Pancakes
Ingredients
- 150g rolled oats, ground into a fine flour
- 1 tbsp maple syrup, add to taste
- 2 heaped tsp baking powder
- 1/4 tsp bicarbonate of soda
- 220ml unsweetened almond milk
- 1 tbsp apple cider vinegar
- 4 pieces dark chocolate
- toppings: dark chocolate shavings
Preparation
Whisk all the ingredients except together
Don’t let the batter sit for too long as it will get too thick
Heat a non-stick frying pan on a low-medium heat
Grease the base of the pan with one cal spray or a little coconut oil and lightly grease 4 ring moulds if using
Pour some batter into the ring moulds until halfway up the mould
You can free pour if you don’t have moulds
Place one piece of chocolate in the middle and cover with some more batter
Cover the pan with a fitting lid and let the pancakes cook for 10-12 minutes
When the tops of the pancakes are no longer wet, remove the ring mould and flip them over
Let them cook for another 2-3 minutes
Top with dark chocolate shavings and serve warm
Enjoy!