Chocolate Mousse Smoothie Bowl with Raspberries and Coconut
Ingredients
- 2 frozen bananas, sliced before freezing
- 1/2 frozen large avocado, diced before freezing
- 15g @awesomesupps Choc & Nut Vegan Protein Powder or any chocolate-based protein powder
- 15g @naturya cacao powder
- 15ml @sweetfreedomuk Liquid Syrup or maple syrup
- 40-60ml @alpro unsweetened almond milk, start with 40ml and add more if needed
Toppings
- frozen raspberries
- chocolate granola or any granola
- @naturya cacao nibs
- @sweetfreedomuk chocolate spread or any low calorie chocolate spread or chocolate sauce
- toasted coconut flakes or desiccated coconut
Preparation
Blend the smoothie ingredients together in a high-speed blender until completely blended; it may take time, so avoid adding more milk prematurely to maintain texture.
Top the blended mixture with granola, frozen raspberries, cacao nibs, toasted coconut flakes, and chocolate sauce.
