Coconut MCT Energy Bites with Chocolate Coating
Ingredients
- 2 cups desiccated coconut
- 2 scoops Nutiva's organic MCT powder
- 1/4 teaspoon salt
- 2 tablespoons coconut cream
- 3 tablespoons agave or maple syrup
- 1 teaspoon vanilla paste
- 3 tablespoons coconut oil
- 150 grams medium-dark chocolate
- 2 teaspoons desiccated coconut for sprinkling
Preparation
Place the desiccated coconut, MCT powder and salt in a food processor and blend for 5 seconds to combine.
Add in the coconut cream, maple syrup, vanilla and coconut oil. Process until combined.
Roll the mixture into small balls and place on a parchment-lined sheet in the freezer for 10 minutes to solidify.
Melt the chocolate in a bain-marie.
Dip the balls into the chocolate one at a time, letting excess chocolate run off, then place on a plate and sprinkle coconut on top.
Place in the fridge for 10 minutes for the chocolate to harden.
Enjoy!