Creamy Tomato Pasta with Mushrooms and Kale
Ingredients
- 150g pasta of choice
- 1/2 large onion
- 150g mushrooms
- 150g fresh cherry tomatoes
- 1/2 can canned tomatoes
- 1/4 can coconut milk
- 1 tbsp tamari
- 1/2 tsp smoked paprika
- 1/2 tsp onion salt
- 1/4 tsp cumin
- 1 can kidney beans
- 2 cups kale
Preparation
Cook the pasta according to packaging instructions.
Meanwhile, add the onion and mushrooms to a non-stick frying pan and cook for around 5 minutes, until the mushrooms soften.
Then, add the cherry tomatoes, canned tomatoes, coconut milk, tamari, smoked paprika, onion salt and cumin.
Cook, stirring frequently, on a low-medium heat for around 3-4 minutes.
Then stir in the cooked pasta, kidney beans and kale and cook until the kale wilts (around 2 minutes).
