Creamy Vegan Mushroom & Butternut Squash Delight
Ingredients
Creamy No Cream Sauce
- 2 tbsp hummus
- 2 tsp tahini
- Juice of 1/2 lime or lemon
- 1 tsp soy sauce
- 1/2 tsp black/white pepper
- Handful of chopped parsley
- 1 tsp smoked paprika
Mushrooms & Butternut Squash
- 100g mushrooms, cut into quarters
- 80g butternut squash, cubed
- 1 spring onion, chopped
- 2 garlic cloves, sliced
- Handful of chopped fresh parsley
- 1 tbsp olive oil
Preparation
For the Creamy No Cream Sauce
Add all the sauce ingredients to a small mixing bowl.
Mix together until well combined. You can add a splash of water to loosen the mixture if desired.
For the Mushrooms & Butternut Squash
Microwave the cubed butternut squash for 1 minute or until soft, or steam for 8-10 minutes.
In a pan over medium heat, add the olive oil.
Add the garlic and spring onions to the pan and fry for 2 minutes.
Add the mushrooms and cubed butternut squash, and fry for 3-4 minutes.
Add the creamy no cream sauce mixture and the remaining parsley to the pan.
Stir until everything is well combined.