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Crispy Spinach Tofu with Indian Spices

Name: Crispy Spinach Tofu with Indian Spices
Cuisine: Indian
Ingredients: 1 block firm tofu pressed, I used @tofooco; 2 T arrowroot powder; 5 C spinach; 2 shallots; 1/2 tomato; 2 cloves garlic; 1 cm ginger; 1 green chilli; 2 T oat cream; 1/2 C water; Salt to taste; Oil; 1 t cumin seeds; 2 bay leaves; 2 cloves; 1 black cardamom; 1 t garam masala; 1 t turmeric; 2 t coriander powder; 1/2 t asafoetida

1-PotBudget CookingQuick & EasyVeganVegetarianAppetizers & SnacksEasy MealsGluten FreeHealthyWeight-LossHeart-HealthyDairy-freeGluten-freeIndianHalalTofu

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Ankita P Murray

193 recipes

Ingredients

1 block firm tofu pressed, I used @tofooco
2 T arrowroot powder
5 C spinach
2 shallots
1/2 tomato
2 cloves garlic
1 cm ginger
1 green chilli
2 T oat cream
1/2 C water
Salt to taste
Oil

Whole spices

1 t cumin seeds
2 bay leaves
2 cloves
1 black cardamom

Powdered spices

1 t garam masala
1 t turmeric
2 t coriander powder
1/2 t asafoetida

Preparation

Cut tofu in cubes, season with salt and pepper, dust with arrowroot and pan fry till crispy
Blanch spinach in boiling water and immerse in ice cold water.
Drain spinach and blend with water, ginger, garlic and chilli into a smooth sauce
Heat oil in a pan and add the listed whole spices
Cook for a minute and add onions. When onions become translucent add tomato and powdered spices.
Cook stirring till tomatoes turn mushy then add sauce
Bring to a simmer and stir in cooked tofu and oat cream
Season as desired

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