Easy Cheesy Spinach and Tomato Gnocchi
Ingredients
- thawed Trader Joe's cauliflower gnocchi (one batch per bag)
- 2 cups Rao's Homemade original tomato sauce
- 1/4 teaspoon onion powder
- 1 tablespoon semi-fried chives (optional)
- 1.5 cups frozen chopped spinach
- 1 packed cup shredded mozzarella (optional, or substitute dairy-free)
Preparation
Add thawed cauliflower gnocchi to an air fryer at 390°F for 13 minutes, spread in an even layer.
While the gnocchi is cooking, combine in a large saucepan: 2 cups Rao's Homemade original tomato sauce, 1/4 teaspoon onion powder, 1 tablespoon semi-fried chives (optional), 1.5 cups frozen chopped spinach, and 1 packed cup shredded mozzarella (optional).
Heat the mixture on medium-low, stirring until the cheese is melted and the spinach is warmed through.
Add the cooked gnocchi to the saucepan and stir to coat.
Serve and enjoy.