Easy Vegan Pancakes

Step1: firstly, mash 1 banana with a fork in a mixing bowl then add 1 cup of flour and mix together

Then slowly add the 1 cup of plant-based milk while you stir (this will make a batter consistency)

At this point you can mix in the grated apple and the vanilla paste (this is optional)

Heat up a non stick pan on a medium heat with a tbsp of plant-based butter, carefully tilting the pan to spread the butter evenly (once the butter has melted any excess can be poured in the batter and mixed)

Add a few ladles of batter to the pan, leaving space between each one so they have room to spread

Cook for 1-2 minutes until little bubbles appear on the surface and the bases of each pancakes are golden - then carefully flip them over

Once the pancakes are golden on both sides let them rest on a plate (keep covered with foil to stay warm) while the you cook the other pancakes

Repeat with the remaining batter - add some more butter in between batches if the pan starts to dry

Tower up the pancakes on your plate, drizzle over some maple syrup, chopped nuts and fresh fruit ? ? (add some plant based yoghurt such as coconut for a fresh touch)

Enjoy!

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