Mix the non-dairy milk, cinnamon, chia seeds and oats in a bowl. Let it sit, covered, overnight or for a couple hours in the fridge so the chia and oats can soften
When ready to eat, peel the banana and chop in half. Mash one half and mix it in with the porridge. Slice the other half for a topping
Wash the kiwi. You may peel the skin off with a sharp knife and slice, or keep the skin on and slice. Just make sure to remove the tough bits on either end
Serve the porridge with the bananas, kiwi, and roasted buckwheat on top. Drizzle optional maple syrup on top