Fully Raw Organic Vegetable Salad
Ingredients
- Soft lettuce leaves
- Tri-coloured sweet cherry tomatoes
- Cucumbers
- Red bell pepper
- Greek olives with lots of herbs
- Raw, sundried tomatoes
- A clove of garlic
- Fresh basil
- Avocado
- Living fresh cress sprouts
Dressing
- Clean mustard
- Fennel
- Turmeric
- Cayenne pepper
- Maple syrup
- Fresh lemon juice
Preparation
Wash all vegetables and greens thoroughly
Chop the lettuce, cucumbers, bell pepper, garlic, and basil into bite-sized pieces
Slice the cherry tomatoes, avocado, and sundried tomatoes
Prepare the dressing by combining clean mustard, fennel, turmeric, cayenne pepper, maple syrup, and fresh lemon juice in a small bowl
Combine all chopped salad ingredients in a large mixing bowl
Drizzle the prepared dressing over the salad and toss gently to mix
Add the Greek olives and cress sprouts, then stir to incorporate evenly