Jason Mraz’s Raw Chocolate Mousse
Ingredients
- 5 ripe avocados
- 1 cup raw carob powder
- 1 cup raw cacao powder
- 1 tbsp vanilla
- 1 to 2 cups chopped dates
- Agave, to taste
- Cocoa powder, to taste
Preparation
Mash up avocados.
Add dates, raw cacao, raw carob powder, and vanilla. Stir well. Add a few long pours of agave nectar to sweeten to liking.
Mix in 1/2 cup of cocoa. Keep adding in 1/2 -cup increments until chocolate taste is right. Careful not to overdo it—if you add too much, it can get bitter.