Lemon Basil Tagliatelle Pasta
Ingredients
- 2 tbsp vegan butter
- 2 cloves of garlic
- 1 tsp thyme or oregano
- 1 whole corn
- 1 lemon (juice and zest)
- 2 tbsp flour
- 1 cup soy milk
- 1 tsp salt and pepper
- Handful of basil
- 1-2 cups of water from tagliatelle
- 250g tagliatelle
Preparation
Cook tagliatelle according to package instructions and reserve 1-2 cups of pasta water.
Cut the corn off the cob.
Melt butter in the pan and add garlic, thyme and corn and stir fry for about 5 minutes.
Add flour and mix well until it completely dissolves, then add soy milk, season it and stir until it thickens.
Add basil, lemon juice and water from pasta, depending on how thick you want the sauce to be.
Toss the cooked tagliatelle with the sauce and serve right away.
