Mango Tempeh with Avocado Rice Bowl
Ingredients
- 1 mango
- 2 packages tempeh
- 1 big yellow onion
- 3 cloves garlic
- Salt and pepper
Sauce
- 3 tbsp sriracha
- 1 tbsp soy sauce
- 1 tsp ground cumin
- 1 tsp ground ginger
- 2 tsp brown sugar
- 1 tbsp lime juice
- 1/2 tsp dark soy sauce (optional)
- 4 tbsp water
- 1 tbsp arrowroot powder
Preparation
Mix well all the sauce ingredients and set aside.
Heat oil in a pan, add garlic and sauté until fragrant, then add onions and cook until translucent.
Add tempeh and mango, stir for another 2 minutes.
Add the sauce mixture and cook until thickened.
Season with salt and pepper.
Remove from heat and serve with rice and topped with your favourite veggies.
