Mashed Potatoes with Carrots and Gravy
Ingredients
- one cup of vegetable broth
- 1-2 of soy sauce/tamari or liquid aminos
- 2 tbsp of rice flour
- freshly ground pepper to taste
- fresh or dried herbes of your liking
Preparation
Mix all the ingredients in a pan
Be sure that the water is cold when you mix in the rice flour, the latter will clump if the water is too hot
Stir until the sauce is creamy
If you want the sauce to be even creamier (?) add one teaspoon of almond or cashew butter or tahini