Peach Avocado Salad with Quinoa and Lime Vinaigrette
Ingredients
- 3 to 4 servings salad greens
- 1 peach, sliced
- 1 1/4 cups sliced cherry tomatoes
- 1 avocado, diced
- 1 cup cooked quinoa
- 1 cup cooked lentils (cooked al dente in vegetable broth and drained well)
- 1/2 of a sweet vidalia onion, thinly sliced
- Fresh basil leaves to taste
- Additional salt and pepper to taste
Lime vinaigrette
- Juice of 1 1/4 juicy lime
- 2 tbsp + 1 tsp olive oil
- 1 tsp white wine vinegar (or ACV or red wine vinegar)
- 1 tsp dijon mustard
- 1/2 tsp kosher salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1 tsp agave nectar
Preparation
Whisk together all the lime vinaigrette ingredients in a small bowl.
In a large salad bowl, combine the salad greens, sliced peach, sliced cherry tomatoes, diced avocado, cooked quinoa, cooked lentils, sliced onion, and fresh basil leaves.
Drizzle the lime vinaigrette over the salad and toss gently to combine.
Season with additional salt and pepper to taste, and serve immediately.
