Roasted Tomato and Harissa Spaghetti
Ingredients
- 500g cherry tomatoes
- 1 can chickpeas
- 4 cloves garlic
- 1 red chilli
- 150g sun-dried tomatoes
- 2 tbsp harissa
- 3 tbsp extra virgin olive oil
- 250g spaghetti
- 25g nutritional yeast
- Salt and pepper to taste
- Fresh basil leaves
Preparation
Fry cherry tomatoes in hot oil until blistered. Add pepper, garlic, chilli, sun-dried tomatoes and harissa. Cook until soft and fragrant.
Cook your pasta and save 300ml of pasta water before draining.
Stir in nutritional yeast and pasta water to make a silky sauce. Add spaghetti and toss to coat.
Serve topped with fresh basil and more nutritional yeast if you like.
Notes
This recipe serves 2 and is ready in under 30 minutes. It uses cupboard staples and is healthy, packed with plants, and low-effort.
