Sausage jambalaya
Ingredients
- 1 and 1/4 cup rice
- 1 pack vegan sausages, chopped (i used shroomdogs)
- 1 onion, chopped
- 2 different coloured peppers, chopped (mine were quite small)
- 2 garlic cloves, chopped
- 1 and 1/2 cups of veg stock
- 1 tsp chilli powder
- 1 tsp paprika
- 1/2 tsp turmeric
- black pepper
- 3/4 cup tomato passata
- 1 tbsp mixed herbs
Preparation
In a separate pan, fry the sausage and then pop the cooked sausage in a separate bowl
Pop the pepper and onion into the pan and fry for five minutes
Tip into the bowl with sausage in
Add all the remaining ingredients to the pan and leave to simmer for a few minutes
Once the rice is cooked, drain and tip back into the pan
Add all the components of the email into this pan and on a low heat stir until combined
Once all the stock is absorbed, serve!!