Sichuan Sesame Cold Noodles
Ingredients
- 300g wheat noodles
Sauce
- 2 tablespoons Chinese sesame paste (can sub for tahini)
- 1/4 cup soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon sugar
- 3 tablespoons water
- 1 tablespoon black vinegar
- 1 teaspoon sesame oil
- 1-3 teaspoons chilli oil (according to taste)
Garnish
- spring onion
- sesame seeds
- extra chilli oil
Preparation
Cook the noodles according to packet instructions
Whilst the noodles are cooking, make the sauce by whisking together all the remaining ingredients in a large bowl
Once the noodles are done, drain them and toss the noodles through the sauce
Cover and place the noodles in the fridge for a couple hours
Before serving, sprinkle on extra garnishes of your liking. I used spring onion, sesame seeds and some extra chilli oil
Tips
Store in an airtight container in the fridge for up to 3 days
