Tasty Vegan Plant-Based Pancakes
Ingredients
- 2 cups flour
- 1.5 tbsp baking powder
- salt
- 2 tbsp coconut blossom sugar
- 2 cups almond milk
- 2 tbsp apple cider vinegar
- vanilla
Preparation
In a bowl, combine the dry ingredients: flour, baking powder, salt, and coconut blossom sugar
In another bowl, mix the wet ingredients: almond milk, apple cider vinegar, and vanilla
Add the wet ingredients to the dry ingredients and stir until just combined to form the batter
Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or cooking spray
Pour portions of batter onto the skillet and cook until bubbles form on the surface, then flip and cook the other side until golden brown