Tropical Mango Pineapple Sorbet
Ingredients
- half cup of frozen mango
- half cup of frozen pineapple
- 1 satsuma peeled and frozen
- 1 cup coconut water
Preparation
Cut up your pineapple, mango and satsuma into small segments, place into a bag or container and freeze for at least 8 hours.
Once frozen, add to your blender with 1 cup coconut water and blend until smooth.
