Blue Lemonade Sorbet

Ingredients

  • 1 cup frozen pineapple?
  • 1/2 lemon, squeezed
  • 1 cup frozen mango
  • 1 tsp blue spirulina

Preparation

  1. In a blender, add the frozen pineapple and squeeze the lemon

  2. Blend until smooth

  3. Pour this into a jar

  4. In the blender, add the frozen mango, blue spirulina, and a splash of water if needed to blend

  5. Add this into the jar, combining the two bases and serve

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